September 5, 2017 at 12:17 am

LoCarbo Boom in Sushi, Noodles, etc.

Here's a new jargon LoCarbo coined to mean low carbohydrate and a movement to promote foods of low carbohydrate content.

January 15, 2016 at 9:23 pm

Hygiene Or Tradition, That is the question

Here's an episode on whether or not tradition supersedes hygiene or vice versa. What precisely are we talking about?

January 6, 2016 at 1:06 am

14 Million Yen for a 200kg Tuna Fish

Well, it's a New Year's festive quotation, so don't you be surprised. But, you will be, though, if told of a sum of 14 million yen paid for a tuna fish 200 kilograms in weight.

August 15, 2015 at 7:27 pm

Woman Sushi Chef debuted in Tokyo - Japan’s Male Bastion challenged by Women

Among so many Japanese dishes that have debuted worldwide, Sushi is perhaps the most typical. You know Tempura, of course, but it's a Portuguese dish to begin with.